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Not that any of us wants to relive any part of 2020, but take a moment to put yourself back in mid-November of that year. That’s when MLB made a positive change to the minor leagues, by no longer making it the players’ responsibility to pay and tip a clubhouse attendant using their already meager earnings. This was a small but necessary step toward improving minor-league pay, since it actually let the players keep some of the little they earned, and took the onus off of them for ensuring that the clubhouse attendants were compensated.
Part of that deal was supposed to include meals provided by the teams more regularly than they had been doing: no longer would the clubbie be going out to pick up food using player funds, for instance, with the team handling that sort of thing themselves, both financially and in planning. At the time, I wrote that, “The quality of the meals themselves remains a question — [Baseball America’s] J.J. Cooper believes the provided meals will be healthier ones, but that’s a guess.” In some instances, maybe the meals are healthier than what former MiLB player Ty Kelly once shared on his Twitter account — a single slice of ham and cheese between two pieces of white bread, with no condiments or vegetables to be found — but in at least two cases we know of, that’s not how it’s been working. Remember, kids, it’s not cynicism if it turns out you were right.
Continue reading “Something doesn’t add up in A’s apology for dismal minor-league meals”